11 Lb size Aseptic Fruit Purees are commonly used in:
Homebrewing
Small Kitchen projects
Bakeries
Food Service (Smoothie and Juice stores mostly)
Ice cream shops
Colombia, Brazil, Ecuador and Peru produce 80% of the Passion Fruits of the world. Among them, Colombia has the best quality thanks to the generous rainfalls and the number of hours of sunlight that fruits have.
Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. Manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.
For Papagayo Fruit Purees as umbrella for ASEPTICFRUITPUREES.COM, tropical fruits are the magical inspirations for many beverages in the spectrum of the food industry.
Located in Alpharetta Georgia USA since 2015, We have come a long way where safety and quality have become our top priorities. Our Aseptic purees are made with fresh - never frozen - fruits from Colombia in South America. Along with the best coffee plants, fruits grow all year round thanks to the blessed fertile soil and sun light. The rivers and nutrients from Los Andes Mountains and Caribbean & Pacific Coasts feed the fruits with intense aromas and flavors that makes them unique.
All of our purees are pasteurized and accomplish all the HACCP requirements. Our facilities has been audited and inspected by FDA.
We gather the fruits from the farmers. We clean, peel and blend them to make the fruit puree.
ARE THEY PASTEURIZED?
Yes.
DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?
It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't takes place.
It does not contain any colorants or artificial preservatives.
HOW TO USE IT?
Open the box, take out the aseptic bag, cut one of the corners or the upper part of the bag and then just pour it into the tank. The bag has a valve but it is only for filling purposes.
HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?
Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case you add more counting on the sugars to ferment out.
WHAT IF I HAVE LEFTOVERS?
Keep it refrigerated up to three weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.
WHAT IS THE SHELF LIFE?
1 Year at max 75°F. No need to freeze
3 weeks refrigerated after opening.
SHIPPING
HOW THE FRUIT PUREES ARE SHIPPED?
All orders from 3 boxes or more are shipped as LTL in a wrapped pallet. We have a wide range of freight carriers options that you can choose from. Please choose the carrier option ofLiftgate in case you need it.
WHAT IF I WANT TO PURCHASE LESS THAN 3 BOXES OF FRUIT PUREE?
No worries. We have UPS ground service that helps to keep shipping cost down. Just use the regular shopping cart and then choose UPS GROUND.
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 1:00 PM they will be shipped next business day. If you purchase after 1:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 1:00 PM it is going to be shipped next Tuesday.
HOW MANY BOXES COME IN A FULL PALLET?
1 Full pallet = 60 boxes
1 layer = 15 boxes
DRUM ORDERS
440 LBS DRUMS
We are able to supply 440 Lbs drums on request from any fruit available in our store. Lead time ranges between 20 days and 35 days.
Minimum order: 12 Drums (5280 Lb)
We are able to plan with you on a forecast in order to have available drums permanently. Let us know !
SALES TAX
WILL THERE BE SALES TAX ON MY ORDER? WHAT IF I'M TAX-EXEMPT?
Sales tax will be charged. If you are tax-exempt you can send us your Tax Exempt Form to info@asepticfruitpurees.com for review it. But first, create an account very quickly in order for us to mark it exempt after reviewing the form. Usually, we take around an hour or so.
